Project Location:
Esperidon Square, Glyfada
Construction Period:
May - June 2013
Madel Food Ltd

In June of 2013, the world-famous boulangerie Paul, whose history begins in Paris in 1889, opened the gates of its second Athenian store at Glyfada’s Esperidon Square, following the enormous success of the first selling point of Paul in the center of Athens (10, Panepistimou Street). The new retail premises in the southern suburbs, extend in two floors occupying a surface of 350 sq.m., providing the customer with substantially bigger internal and external areas, while maintaining inalterably the unique interior design elements of the French brand. The architectural study was developed in Paris by the reputable office Panetude.