Project Location:
Sofia, Bulgaria
Construction Period:
March - April 2016
Designers:
Karalasos Operaday Architects
Employer:
PLC Brockers 3 LTD

In April 2016, the second restaurant of 400 sq.m Spaghetti Kitchen was delivered to Sofia, Bulgaria. For its construction were used modern materials, applied in special structures that make up a unique environment in every area of the restaurant with the primary aim of quality and attention to detail. The architectural and the electromechanical installations design of the project was carried out by the office of Karalasos Operaday Architects.